life goes on x100.
although i do feel sad when i think abt it, I think i can sweep things under my bed. If i don't think i won't feel.
one day is enuff mourning.
I'll take it as learning how to be in control of my social weather. I accept tt there are things that I cannot be in control of but my emotions i can.
perhaps i was too good at that it the past, to the point of being nonchalent.
Tmr is going to be sunny, because i say it would be.
Labels: baiganjiaoji
It's hard to speak the truth,
but it's always appreciated.
Labels: Crappy, Unloved.
I'm feeling abit excited. I think i've found one, although i do feel less than qualified. But. Take me take me!
I'm secretly afraid of rejection that is why i haven't been applying more ambitiously.
I need...
to get a new printer to print resumes. =.="
to alter my black pants.
to read the papers.
to pick up a course.
to be more ambitious.
I want...
to buy a new bag, new shoes, new skirt.
to work temporarily.
Labels: My grand plans
I've been slacking too long, been getting too comfortable doing nth, although i still have this constant nagging feeling to do something useful. Been a while after my 'several' grad trips, shall put up a few photos once i'm done sorting them all.
Yesterday my mum made me cook, or rather forced me to learn how to cook so. Below are the steps to cook a simple vegetable(will find out the name of the veggie)soup and steamed egg (chawanmushi).
Veggie soup 1. pluck veggie, seperate the leaves and the stalk
2. wash the veggie
3. put fishballs and white bait in water to boil
4. put in stalks once soup boils
5. throw in leaves when stalks are soft
6. add salt/seasoning
7. boil summore
Steamed egg1. Beat eggs in bowl
2. add salt and soya sauce
2. boil water and pour in bowl (abt half the bowl)
3. put water in wok to boil
4. place bowl in wok and cover
all the seasoning qties are based on gut feel and ur tongue. Simple right? can't believe i neva tried doing tt before. i need to accumulate more so that i can feed myself next time.
It's time to try to work out a plan to get my life into gear.
Today shall be the start of many good things.
Labels: cooking escapades, My grand plans