Saturday, September 06, 2008

Inspired by this

Choc-strawberry snow-skin mooncake.. yum.

I attempted to make Cappuccino cheese jelly mooncake. Took it the recipe off the internet. I need more jelly moulds. I'm too tired to type long sentences. So here are a few pix.


First you do the cheese filling... the mould is supposed to be for making yolks but because my mould is abit kecik, so I made them fillings instead. Filling is made of, cream cheese, milk, water, sugar and agar-agar.

Next the coffee skin: coffee, coffee emulco, sugar, water, agar-agar. Once mixture is done, put a little layer in mould, leave to set. Next, plop the cheese filling in, cover remaining mould with mixture.

Looks messy doesn't it? uncensored version.

End pdt.

Labels: cooking escapades

by tab at 12:06 AM |