I think after passing a certain age, having your birthday pass becomes rather dreadful. Every year after the 21st I have been trying to make the most out of the day but it always ends up being ordinary and peaceful. And it's nice to hear from friends you usually do not meet with. I guess being ordinary and peaceful is actually a blessing. So I declare birthday month!
Spent my brunch at McDs mulling over my jap hw. おたんじょびおめでと!
Another half of my day trying to find something to wear and sticking fake lashes on. Went to Ikea to look for photo frames but couldn't find the size nor colour that I wanted. Had a hotdog bun. Had rahmen at basketball-with-a mole place.
someone's カメラ not powerful enough...
me & someone.
Labels: Feeling blessed
Strengths: Good team player.
I play the percussion instruments in the chinese orchestra. If i'm not a good team player, no one else gets heard.
I'm unhappy today because i forgot to put onions in my korroke n they tasted like crap. All the hard work gone down the drain. And i didn't get to carry a lantern. =(
Labels: Looney
I forgot to take picture of the nice finished product the last time, so I did it again, this time i tried again with half the amount of sugar and also green tea too hohoho! おいしい。
Labels: cooking escapades
Inspired by this
Choc-strawberry snow-skin mooncake.. yum.
I attempted to make Cappuccino cheese jelly mooncake. Took it the recipe off the internet. I need more jelly moulds. I'm too tired to type long sentences. So here are a few pix.
First you do the cheese filling... the mould is supposed to be for making yolks but because my mould is abit kecik, so I made them fillings instead. Filling is made of, cream cheese, milk, water, sugar and agar-agar.
Next the coffee skin: coffee, coffee emulco, sugar, water, agar-agar. Once mixture is done, put a little layer in mould, leave to set. Next, plop the cheese filling in, cover remaining mould with mixture.
Looks messy doesn't it? uncensored version.
End pdt.
Labels: cooking escapades
